Response surface methodology study of the combined effects of temperature, pH, and aw on the growth rate of Trichoderma asperellum.
Identifieur interne : 001D97 ( Main/Exploration ); précédent : 001D96; suivant : 001D98Response surface methodology study of the combined effects of temperature, pH, and aw on the growth rate of Trichoderma asperellum.
Auteurs : B A D. Begoude [Cameroun] ; R. Lahlali ; D. Friel ; P R Tondje ; M H JijakliSource :
- Journal of applied microbiology [ 1364-5072 ] ; 2007.
Descripteurs français
- KwdFr :
- Concentration en ions d'hydrogène (MeSH), Eau (MeSH), Glycérol (MeSH), Lutte biologique contre les nuisibles (méthodes), Microbiologie du sol (MeSH), Milieux de culture (composition chimique), Modèles biologiques (MeSH), Température (MeSH), Trichoderma (classification), Trichoderma (croissance et développement).
- MESH :
- composition chimique : Milieux de culture, Trichoderma.
- croissance et développement : Trichoderma.
- méthodes : Lutte biologique contre les nuisibles.
- Concentration en ions d'hydrogène, Eau, Glycérol, Microbiologie du sol, Modèles biologiques, Température.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Culture Media.
- chemical : Glycerol, Water.
- classification : Trichoderma.
- growth & development : Trichoderma.
- methods : Pest Control, Biological.
- Hydrogen-Ion Concentration, Models, Biological, Soil Microbiology, Temperature.
Abstract
AIMS
To evaluate the influence of environmental parameters (water activity aw, temperature, and pH) on the radial growth rate of Trichoderma asperellum (strains PR10, PR11, PR12, and 659-7), an antagonist of Phytophthora megakarya, the causal agent of cocoa black pod disease.
METHODS AND RESULTS
The radial growth of four strains of T. asperellum was monitored for 30 days on modified PDA medium. Six levels of aw (0.995, 0.980, 0.960, 0.930, 0.910, and 0.880) were combined with three values of pH (4.5, 6.5, and 8.5) and three incubation temperatures (20, 25, and 30 degrees C). Whatever the strain, mycelial growth rate was optimal at aw between 0.995 and 0.980, independently of the temperature and pH. Each strain appeared to be very sensitive to aw reduction. In addition, all four strains were able to grow at all temperatures and pH values (4.5-8.5) tested, highest growth rate being observed at 30 degrees C and at pH 4.5-6.5. The use of response surface methodology to model the combined effects of aw, temperature, and pH on the radial growth rate of the T. asperellum strains confirmed the observed results. In our model, growth of the T. asperellum strains showed a greater dependence on aw than on temperature or pH under in vitro conditions.
CONCLUSION
aw is a crucial environmental factor. Low aw can prevent growth of T. asperellum strains under some conditions. The observed and predicted radial growth rate of strain PR11 showed its greater capacity to support low aw (0.93) as compared with other tested strains at 20 degrees C. This is in agreement with its better protective level when applied in medium-scale trials on cocoa plantations.
SIGNIFICANCE AND IMPACT OF THE STUDY
This study should contribute towards improving the biocontrol efficacy of T. asperellum strains used against P. megakarya. Integrated into a broader study of the impact of environmental factors on the biocontrol agent-pathogen system, this work should help to build a more rational control strategy, possibly involving the use of a compatible adjuvant protecting T. asperellum against desiccation.
DOI: 10.1111/j.1365-2672.2007.03305.x
PubMed: 17897186
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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<author><name sortKey="Begoude, B A D" sort="Begoude, B A D" uniqKey="Begoude B" first="B A D" last="Begoude">B A D. Begoude</name>
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<wicri:regionArea>Laboratoire Régional de Lutte Biologique et de Microbiologie Appliquée, Institut de le Recherche Agricole pour le Développement (IRAD), Nkolbisson, BP 2067, Yaoundé</wicri:regionArea>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Culture Media (chemistry)</term>
<term>Glycerol (MeSH)</term>
<term>Hydrogen-Ion Concentration (MeSH)</term>
<term>Models, Biological (MeSH)</term>
<term>Pest Control, Biological (methods)</term>
<term>Soil Microbiology (MeSH)</term>
<term>Temperature (MeSH)</term>
<term>Trichoderma (classification)</term>
<term>Trichoderma (growth & development)</term>
<term>Water (MeSH)</term>
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<keywords scheme="KwdFr" xml:lang="fr"><term>Concentration en ions d'hydrogène (MeSH)</term>
<term>Eau (MeSH)</term>
<term>Glycérol (MeSH)</term>
<term>Lutte biologique contre les nuisibles (méthodes)</term>
<term>Microbiologie du sol (MeSH)</term>
<term>Milieux de culture (composition chimique)</term>
<term>Modèles biologiques (MeSH)</term>
<term>Température (MeSH)</term>
<term>Trichoderma (classification)</term>
<term>Trichoderma (croissance et développement)</term>
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<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Culture Media</term>
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<keywords scheme="MESH" type="chemical" xml:lang="en"><term>Glycerol</term>
<term>Water</term>
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<keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Trichoderma</term>
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<term>Eau</term>
<term>Glycérol</term>
<term>Microbiologie du sol</term>
<term>Modèles biologiques</term>
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<front><div type="abstract" xml:lang="en"><p><b>AIMS</b>
</p>
<p>To evaluate the influence of environmental parameters (water activity aw, temperature, and pH) on the radial growth rate of Trichoderma asperellum (strains PR10, PR11, PR12, and 659-7), an antagonist of Phytophthora megakarya, the causal agent of cocoa black pod disease.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>METHODS AND RESULTS</b>
</p>
<p>The radial growth of four strains of T. asperellum was monitored for 30 days on modified PDA medium. Six levels of aw (0.995, 0.980, 0.960, 0.930, 0.910, and 0.880) were combined with three values of pH (4.5, 6.5, and 8.5) and three incubation temperatures (20, 25, and 30 degrees C). Whatever the strain, mycelial growth rate was optimal at aw between 0.995 and 0.980, independently of the temperature and pH. Each strain appeared to be very sensitive to aw reduction. In addition, all four strains were able to grow at all temperatures and pH values (4.5-8.5) tested, highest growth rate being observed at 30 degrees C and at pH 4.5-6.5. The use of response surface methodology to model the combined effects of aw, temperature, and pH on the radial growth rate of the T. asperellum strains confirmed the observed results. In our model, growth of the T. asperellum strains showed a greater dependence on aw than on temperature or pH under in vitro conditions.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>CONCLUSION</b>
</p>
<p>aw is a crucial environmental factor. Low aw can prevent growth of T. asperellum strains under some conditions. The observed and predicted radial growth rate of strain PR11 showed its greater capacity to support low aw (0.93) as compared with other tested strains at 20 degrees C. This is in agreement with its better protective level when applied in medium-scale trials on cocoa plantations.</p>
</div>
<div type="abstract" xml:lang="en"><p><b>SIGNIFICANCE AND IMPACT OF THE STUDY</b>
</p>
<p>This study should contribute towards improving the biocontrol efficacy of T. asperellum strains used against P. megakarya. Integrated into a broader study of the impact of environmental factors on the biocontrol agent-pathogen system, this work should help to build a more rational control strategy, possibly involving the use of a compatible adjuvant protecting T. asperellum against desiccation.</p>
</div>
</front>
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<Abstract><AbstractText Label="AIMS" NlmCategory="OBJECTIVE">To evaluate the influence of environmental parameters (water activity aw, temperature, and pH) on the radial growth rate of Trichoderma asperellum (strains PR10, PR11, PR12, and 659-7), an antagonist of Phytophthora megakarya, the causal agent of cocoa black pod disease.</AbstractText>
<AbstractText Label="METHODS AND RESULTS" NlmCategory="RESULTS">The radial growth of four strains of T. asperellum was monitored for 30 days on modified PDA medium. Six levels of aw (0.995, 0.980, 0.960, 0.930, 0.910, and 0.880) were combined with three values of pH (4.5, 6.5, and 8.5) and three incubation temperatures (20, 25, and 30 degrees C). Whatever the strain, mycelial growth rate was optimal at aw between 0.995 and 0.980, independently of the temperature and pH. Each strain appeared to be very sensitive to aw reduction. In addition, all four strains were able to grow at all temperatures and pH values (4.5-8.5) tested, highest growth rate being observed at 30 degrees C and at pH 4.5-6.5. The use of response surface methodology to model the combined effects of aw, temperature, and pH on the radial growth rate of the T. asperellum strains confirmed the observed results. In our model, growth of the T. asperellum strains showed a greater dependence on aw than on temperature or pH under in vitro conditions.</AbstractText>
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